Co-Founder, Managing Director
Auro Chocolate

Kelly Go is theCo-Founder and Managing Director of Auro Chocolate, an award-winning company in the Philippines that created fine cacao and chocolate ingredients and retail products made from sustainably sourced beans from Mindanao. After graduating from the University of Chicago, she attended Le Cordon Bleu Paris where she received a Diploma in Culinary Arts and gained a deeper appreciation of where food comes from. Seeing a unique opportunity to pursue her passion for food and development, she decided to move back to the Philippines in 2015 to focus on making great chocolate for a cause with her best friend and business partner,Mark Ocampo.Since Auro launched in 2017, the company has seen tremendous growth both domestically and internationally and received numerous prestigious international awards.

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