Born and raised in Toronto, Megan has always felt spoiled by the rich diversity in culture (and food!) the City has to offer. Trying new restaurants - and frequenting old favourites - was a necessary ingredient in Megan’s day-to-day. However, while the dine-in experience provided for a delicious waste-free meal, the aftermath of takeout started to grate on her. She hated the amount of takeout waste she was generating, a feeling that apparently rang true for many others as well.
After spending the previous 4+ years working with innovators all over the world to tackle social challenges using innovative business models, Megan flipped the coin and shifted from investor to entrepreneur. She launched Suppli in 2020 to provide restaurants with affordable, reusable container options, and to eliminate the guilt that many consumers were feeling about ordering takeout from their favourite restaurants and food shops.